A harbour veranda for local produce and the day’s catch
AL MARE occupies a veranda above Pigadia’s boats and builds its menu around the harbour below. The restaurant highlights the day’s catch, organic olive oil, local herbs, vegetables and Greek wines. Breakfast and lunch are available, but the changing light and returning fishing boats make dinner the most distinctive time to visit.
Ask what arrived that day before ordering fish, and share a few vegetable and slow-cooked dishes rather than building the meal around one plate. The restaurant welcomes outside guests as well as hotel residents. Reserve a sunset table in peak season and confirm the current menu if dietary requirements matter.
Good to know
Pigadia Harbour, Seafood, Local produce, Greek wine, and Reservations
