Oysters leave the little marina early
Anna's looks over the small harbour at Massouri, serving seafood from a family kitchen rather than the resort strip's all-day cafés. Oven-baked fish arrives without bones when requested, while oysters, soup and home-cooked plates give cautious seafood eaters an easier route through the menu.
Phone ahead for oysters; regulars report that they sell out. Service has stretched beyond an hour and plates have arrived separately in quieter shoulder-season periods, so order a cold starter immediately and ask whether the full kitchen team is working before choosing several hot dishes.
What visitors say
Anna's rates 4.6 from about 209 Tripadvisor reviews; seafood, reasonable prices and harbour views draw repeat praise, while long waits and staggered plates form the clearest recurring caution.
Good to know
Massouri marina view, Reserve oysters, Boneless baked fish, and Ask about kitchen timing
