Cretan produce, city-bistro rules
Apiri works from a corner room near Agios Minas, with dark timber, pavement tables and a bar lined with aged spirits. Giorgos Sintichakis takes Cretan lamb, calamari, herbs and vegetables into a modern bistro format instead of repeating a rustic taverna menu.
The à la carte list changes often and the cellar favours natural and organic bottles, so ask what arrived that week before fixing the order. It opens daily at 13:00; book dinner, share the generous mains and expect city pricing—one 2026 meal of two mains, a starter and drinks reached €70.
What visitors say
Tripadvisor rates Apiri 4.7 from nearly 500 reviews and records Travelers' Choice 2025; recent diners praise the ingredients and portions while noting occasional waits and higher local prices.
Good to know
Contemporary Greek, Travelers' Choice 2025, Natural wine, and Open daily