Riganada owns the alley
Avli tucks a courtyard into a central Lixouri alley, insulating dinner from the port road without losing the town's evening traffic. Riganada—country bread with tomato, feta and oregano—opens a menu of Kefalonian meat pie, aubergine, sea bass and polished Greek cooking.
Book in summer. The list stays compact and the kitchen can move quickly when full; ask the staff to hold mains until starters clear, and check the meat pie crust before accepting a dry or overbaked portion.
What visitors say
Avli holds 4.6 from about 570 Tripadvisor reviews and a Travelers' Choice badge; riganada, aubergine dishes and the courtyard lead praise, while occasional meat pies arrive dry or overbaked.
Good to know
Courtyard dining, Kefalonian riganada, Travelers' Choice, and Specify pacing
