Octopus trades the grill for bean purée
Comidoro runs a small beach-edge room beyond Lixouri's busiest centre, pairing a short Mediterranean list with sunbeds for daytime customers. Caramelised octopus on bean purée, shrimp tagliatelle and a reworked Greek salad show more kitchen intent than the adjacent snack bars.
Reserve the water-side tables and ask what sold out before reading the full menu; both wine and dishes disappear during busy weeks. Check every component against the description, since recent diners report blunt substitutions, and spend the minimum only if using the restaurant's beach beds.
What visitors say
Comidoro rates 4.9 from 60 Tripadvisor reviews with a Travelers' Choice badge; octopus, shrimp pasta and value lead praise, while recent complaints cite unavailable items and incomplete substitutions.
Good to know
Beach edge tables, Creative seafood, Free beds minimum spend, and Check sold out dishes
