Louza lands in the courtyard
Bakaló occupies a traditional house in Lakka, a few minutes from Fabrica bus station, with tables under trees in the rear courtyard. The crowd wants recognizable Greek cooking sharpened with Mykonian louza, tyrovolia cheese and sea fennel rather than nightclub theater.
The current à la carte menu lists moussaka at €23, sea bass and lamb shank at €39, with starters mostly in the high teens. Dinner runs daily from 19:00 to 01:30; reserve the courtyard, share two starters and check the price of specials before ordering.
What visitors say
Bakaló publishes current dish prices and daily hours; Tripadvisor feedback repeatedly praises octopus, stuffed squid and lamb, with cost the principal Mykonos-wide caution.
Good to know
Mykonian ingredients, Garden courtyard, Published menu prices, and Dinner only