Mykonian comfort gets white cloths
M-eating spreads dinner through a century-old Chora house, from a small garden to a balcony and street-facing tables. Panagiotis Menardos gives Mykonian cheese, onion pie and local meat the treatment of a formal Mediterranean restaurant. It remains relaxed.
The 2026 menu runs à la carte and dinner starts at 19:00, with premium ingredients pushing the final spend into four figures for larger groups. Reserve the exact garden or balcony section, ask before accepting bread or extras and allow two hours; the restaurant carries a 4.6 score across more than 3,000 reviews.
What visitors say
Tripadvisor rates M-eating 4.6 from more than 3,000 reviews; recent diners praise measured service and local dishes, while some question price and paid bread service.
Good to know
Modern Mykonian cooking, 2026 menu, Dinner only, and Reserve exact section