Crete lands in Ladadika
Charoupi brings Cretan cooking into a polished Ladadika room of timber, dark metal and tightly spaced tables. Rabbit, lamb, liver, bitter greens and a long raki selection give the menu a specific island address rather than a generic Mediterranean label.
Plates come à la carte and portions support sharing; two mains, a salad, wine and a soft drink cost one recent couple €72. Book online for weekend lunch, ask staff to cap the number of starters and choose sauces carefully—some diners report dry meat or dishes buried under too much of them.
What visitors say
Tripadvisor rates Charoupi 4.5 from 764 reviews and gives it Travelers' Choice 2025; 2025–26 reports praise liver, rabbit and wine but flag sauce, dryness and price.
Good to know
Cretan cooking, Travelers' Choice 2025, Large raki selection, and Daily lunch and dinner