Ten tables, many small plates
Deka Trapezia keeps its promise in a compact room near the White Tower, where a few pavement seats extend the count in warm weather. Manolis Papoutsakis turns Greek meze into precise small plates—smoked mackerel, black lentils, dakos and sourdough—without stiffening the service.
The kitchen sends plates as they finish, not as matched courses, so treat the meal as a rolling shared order. Reserve several days ahead, start with four dishes for two and add later; diners praise the flavours but repeatedly warn that small portions can produce a larger bill than expected.
What visitors say
Tripadvisor rates Deka Trapezia 4.4 from 171 reviews with Travelers' Choice 2025; recent feedback praises the food while flagging small portions, staggered arrival and price.
Good to know
Modern Greek meze, Travelers' Choice 2025, Small sharing plates, and Advance booking
