Botrini cooks Corfu from memory
Etrusco serves dinner in a stone courtyard at Kato Korakiana, where tables sit among citrus trees and the kitchen garden supplies herbs and vegetables. Ettore Botrini turns family memories and Corfiot produce into precise plates for diners ready to spend an evening on one meal.
Choose a four-course menu with options or the longer tasting sequence; recent published prices put them around €94 and €135 before wine. The whole table must take the tasting menu, so settle the format and dietary limits when booking, then arrange a taxi rather than relying on a late bus.
What visitors say
Current diner reports cite a four-course menu around €94 and a ten-course tasting around €135, with consistent praise for the courtyard, pacing and personal service.
Good to know
Corfiot tasting menus, Four or ten courses, Garden courtyard, and Advance booking
