Nikos Bellos keeps the catch tight
Klimataria occupies a small, white-walled room in Benitses where Nikos Bellos works from the catch and produce available that day. Seafood diners take the tables; anyone seeking a broad all-purpose resort menu should choose elsewhere.
Expect whole fish, shellfish and traditional Corfiot preparations rather than a fixed online list. It opens Monday through Saturday from 17:30 and closes Sunday; reserve well ahead, ask what came in before choosing sides and confirm the whole-fish price by weight.
What visitors say
Tripadvisor rates Klimataria 4.6 from about 485 reviews and places it among Benitses' most reviewed seafood rooms; current hours show evening service with Sunday closed.
Good to know
Daily seafood selection, Small dining room, Evening service, and Closed Sunday
