Six-thirty beats the alley queue
Finikas fits a small dining room and a few outdoor tables into the Sofadakia lanes, away from the port road. The family cooks a short list of moussaka, skordalia, pies and changing dishes such as lamb with rosemary or pork with prunes, while passing bicycles squeeze between waiting diners.
They take no reservations. Arrive when doors open around 6pm or expect a queue, ask for the daily dishes before choosing from the printed menu and avoid the sloping wall-side table if uneven seating bothers you; recent bills place specials above basic taverna prices.
What visitors say
Finikas holds 4.4 from about 738 Tripadvisor reviews and a 2025 Travelers' Choice award; home cooking and specials lead praise, while queues, no bookings and higher special prices recur in 2026 reports.
Good to know
Family run kitchen, No reservations, Daily cooked specials, and Arrive at opening