Jasmine replaces the harbour diesel
Olivo uses the old olive-factory quarter for a garden dining room scented by jasmine, several streets back from the waterfront. Lamb shank with saffron, beetroot risotto, mushroom and feta pie, stuffed burgers and chocolate soup give Greek staples a composed, restaurant-style finish.
Dinner starts around 6:30pm. Reserve outdoors, state gluten restrictions while ordering and budget for €40 per person if starters and wine join the mains; reviews praise careful meat cookery but regularly note that prices exceed nearby tavernas.
What visitors say
Olivo rates 4.3 from about 994 Tripadvisor reviews and 4.3 across more than 860 Google ratings; lamb, garden seating and presentation lead praise, with higher prices the repeated caution.
Good to know
Jasmine garden, Modern Greek menu, Gluten free options, and Dinner from 6:30pm