The queue gets house wine
Giannoulis runs a high-energy family taverna in Agios Prokopios, with dried herbs overhead, loud music and waiters turning service into part of dinner. Guests in line receive wine or soft drinks. Inside, large cuts of meat, grilled prawns and Naxian salad cover tables quickly.
Reservations are not accepted. Arrive between 17:30 and 18:00 or prepare to queue, share the oversized mains and choose lunch for a calmer room; diners who prefer quiet pacing may find the music and constant attention tiring.
What visitors say
Tripadvisor carries more than 2,300 reviews; 2026 diners repeatedly praise hospitality, meat and value, while a minority finds the music, speed and attention overwhelming.
Good to know
No reservations, Complimentary queue drinks, Very large portions, and Lively service