The waterfront tavernas at Kalamos port provide the island's most dependable cluster for cooked dishes, fish and yacht-facing dinners.
Choose among the open kitchens after asking what is freshly cooked and whether fish is local or brought from the mainland. Yacht arrivals can fill tables abruptly, so reserve in summer and confirm price by weight. Service is seasonal and supply-dependent. Carry cash, explain allergies precisely and keep children away from mooring lines along the working quay.
Good to know
Local dining, Seasonal, and Reservations advised
