Order from the day's cooking at a Chorio institution that still works as a village meeting place
Bohoris is useful because it connects Kimolos food with the social life of Chorio. The room retains the character of an old kafeneio, while the kitchen offers cooked dishes and local flavours rather than forcing every meal into a beach-taverna format. Ask what has been prepared that day and look for ladenia, local cheese, capers or slow-cooked plates instead of ordering by a generic island checklist.
Summer tables are limited, so reserve or arrive outside the busiest dinner window. Opening hours and the day's menu can change, particularly in the shoulder season; call rather than relying on an old directory. State allergies clearly because pies and casseroles may contain ingredients not obvious from their English name. The restaurant sits inside the pedestrian village, so park legally outside the tight lanes and walk in.
Good to know
Traditional cooking, Kafeneio, Chorio, Local dishes, and Reservations
