Watch Bouka and the ferry while ordering the Kasiot dishes that make the island worth lingering over
Milos places the working harbour in view, so an arrival meal also becomes an introduction to Fry. The useful order is not a generic mixed grill but the dishes that express Kasos: small dolmadakia, makarounes, local cheese or whatever seafood and cooked plates are available that day. Ask the server to explain portion size before ordering several rich plates for the table.
Current opening hours are not reliably published across seasons, so check locally or telephone before making the restaurant the only dinner plan. Summer and festival evenings can fill the terrace. State allergies clearly, particularly around dairy, seafood and stuffed dishes whose ingredients are not obvious. The harbour edge and paving require care after dark, and alcohol should be kept moderate if driving back to another village.
Good to know
Kasiot cooking, Harbour terrace, Fry, Local pasta, and Seafood
