Sea-facing cooking in Poulithra built around local fish, vegetables and Tsakonian produce
Myrtoon merits the drive south when the group wants a coastal meal that remains connected to the region. The kitchen emphasises fresh fish, vegetables from the surrounding gardens and restrained Greek and Mediterranean recipes. Ask what fish is actually available and how it will be priced before ordering; the current catch is more useful than arriving with a fixed species in mind. The garden and sea outlook suit a long lunch.
Reserve a waterside table in summer and confirm whether lunch, dinner or both are served on your date. Poulithra is around nine kilometres from Leonidio, and the road demands a sober driver after dark. State allergies when booking, particularly if sharing seafood plates. Wind can affect outdoor seating, so accept an indoor table when staff advise it, and combine the meal with Poulithra rather than racing onward along the coast.
Good to know
Poulithra, Seafood, Local vegetables, Sea view, and Reservations
