Ask about the day's cooking and use a Naousa-focused wine list to move beyond the same familiar Xinomavro bottle
Oinomageiremata is most useful as a conversation between kitchen and cellar. Current listings describe Greek and Mediterranean cooking, vegetarian options and a broad local wine selection. Ask which dishes were cooked that day, then choose a bottle or glass around the food rather than selecting the heaviest Xinomavro first. Mushrooms, vegetables, pies, pork and slow-cooked meat may appear, but availability matters more than a fixed online list.
Reserve for weekend lunch or dinner and reconfirm the split weekday hours; Monday is currently listed as closed. Tell staff about allergies before shared starters arrive, since dairy, gluten and nuts can be present in sauces, pastry and desserts. Outdoor seating and wheelchair access are listed by current directories, but contact the restaurant about the entrance and toilet if needed. The central address makes it easy after ERIA or the wine museum, and nobody in the group needs to drive after tasting local wine.
Good to know
Local wine list, Greek cooking, Daily dishes, Vegetarian options, and Reservations advised
