Three generations face Vromolithos Bay
Paradisos looks across Vromolithos beach from an airy terrace, with the Makris family's third generation now running a restaurant founded in 1994. Fish soup, cabbage rolls with egg-lemon sauce, eggplant balls and lamb on the bone keep the all-day redesign tied to household Greek cooking.
Ask for the soup and cooked dishes before the grill, since both follow daily supply. Prices have drawn complaints since the 2025 redesign, so read the menu before ordering seafood, reserve the front row and avoid building a large meal from verbal recommendations alone.
What visitors say
Paradisos rates 4.5 from about 277 Tripadvisor reviews and holds a 2025 Travelers' Choice award; home cooking and the bay terrace lead praise, while recent criticism focuses on post-redesign pricing.
Good to know
Vromolithos terrace, Family run since 1994, Daily fish soup, and Check seafood prices
