Parian farm produce leaves the postcard behind
Parea sits on a quiet lane behind Livadia beach, where a planted courtyard replaces Parikia's port traffic. Chefs Iro and Giorgos teach at the Paros Chefs Academy and cook produce from their farm and nearby suppliers, giving fava, local pork and island cheese more attention than waterfront theatre.
Dinner starts at 18:00 and the kitchen handles coeliac diners with care, but state the requirement when booking. Ask for the day's Parian dishes, share three plates before adding a main and reserve the courtyard during July or August; service runs past midnight.
What visitors say
Parea holds 4.7 from about 571 Tripadvisor reviews; local produce, informed explanations and careful gluten-free handling recur in praise, with the tucked-away location requiring a deliberate walk.
Good to know
Parian farm produce, Courtyard dining, Coeliac aware kitchen, and Dinner only
