The port keeps one honest fish table
To Bountaraki occupies Akti Poseidonos beside Parikia's water, running a compact family taverna rather than a laminated-menu ferry stop. Fish, squid and Greek cooked dishes reach closely packed outdoor tables, while local regulars keep the kitchen accountable after the day boats leave.
Confirm the catch, weight and price before the grill starts, then order salad and one cooked starter while it fires. Monday closing catches short-stay visitors, service begins around 15:00 and the waterfront row fills at sunset; book or eat late.
What visitors say
To Bountaraki rates 4.6 from about 671 Tripadvisor reviews and holds a 2025 Travelers' Choice award; seafood quality and fair pricing lead praise, while some diners report uneven dishes at peak load.
Good to know
Parikia waterfront, Daily seafood, Family run taverna, and Closed Monday