Goat waits at the end of the north road
To Plakostroto occupies a stone terrace in San Michalis, deep in Syros's sparsely settled Ano Meria, with open Aegean views and no walk-in town crowd. Drivers come for courgette fritters, battered sun-dried tomatoes, clay-pot aubergine, goat and pork braised with fennel.
A car or motorbike is essential, and the final road deserves daylight on the first visit. Reserve a sunset table, save the map pin before leaving Ermoupoli and accept a slow-food pace; call ahead outside summer because the remote kitchen does not keep city hours.
What visitors say
The official site confirms the San Michalis location and named clay-pot dishes; Tripadvisor carries a Travelers' Choice marker and repeat recommendations, with access and uneven recent value as the main cautions.
Good to know
San Michalis village, Slow cooked local dishes, Car required, and Sunset reservations