Eat by the water in a landmark conversion where lobster pasta makes sense only after asking what the boats brought in
The low stone building gives dinner an architectural setting unlike an ordinary harbour taverna. Seafood is the natural focus, and Psara is especially associated with lobster fishing, but availability and price depend on the catch. Ask what is local, whether a dish uses fresh or frozen seafood, and see weighed fish or lobster before ordering.
Reserve in peak summer and confirm that the restaurant is open in shoulder season. The waterfront setting can be windy, so request an alternative table if needed. State allergies clearly and plan to walk or arrange a ride after wine.
Good to know
Seafood, Lobster, Historic building, and Waterfront
