Seasonal Greek cooking in a quiet courtyard near Krioneri
The Yard offers a calmer courtyard setting a short walk from Parga’s waterfront. Breakfast and brunch lead into a menu that uses seasonal ingredients in contemporary Greek dishes. Vegetarian, vegan and gluten-free choices are identified, making it a practical option for groups with different dietary needs.
The format changes through the day, from coffee and breakfast to dinner and cocktails. Visit for the food rather than trying to secure a harbour view. Reserve on summer evenings, explain allergies directly to the team and confirm that the current kitchen can prevent cross-contact when this is medically important.
Good to know
Central Parga, Seasonal menu, Brunch, Vegetarian options, and Cocktails
