Rosto under the olive tree
To Elliniko fills a large garden around an old olive tree four blocks inland from the Naxos waterfront. The room stays busy. Families and groups come for rosto pork, moussaka, lamb chops and stuffed vegetables in portions built for sharing.
Popularity drives fast table turns, and starters can land almost beside the mains when the queue grows. Reserve, ask staff to hold the main course and avoid ordering one dish per person before seeing the portions; groups larger than six should contact the restaurant at least 48 hours ahead.
What visitors say
Current Tripadvisor feedback praises rosto, value and portion size but repeatedly reports rushed pacing, forgetful service and uneven food during peak turns.
Good to know
Naxian home cooking, Garden courtyard, Large portions, and Reserve ahead
