Independent local picks with useful details, thoughtful context and recently checked information.
Apagio stretches along the Pounta waterfront at the quieter end of Poros Town, with family members working both kitchen and floor. Fresh fish, seafood pasta, vegetable dishes and Greek staples receive small modern adjustments without losing the shared-table format.
Gia Mas faces the Poros ferry landing, run by a fishing family that displays the day's catch before it reaches the grill. Platters combine prawns, sardines, anchovies, whitebait and squid with boiled vegetables and dips, while the kitchen offers unusually broad gluten-free alternatives.
Oasis fills a covered quay-side dining area opposite Poros harbour, running a large service team through tables of yacht crews, families and repeat visitors. Sea bass, lamb, grilled octopus, seafood risotto and horta cover the Greek canon without turning the meal into a formal event.
Poseidon began as a family taverna in 1997 and now works from a renovated harbour-front room with clean-lined tables facing Galatas. Seafood, grilled meat, salads and vegetarian plates retain a broad family menu, while live music shifts some evenings toward a busier social dinner.
