Pounta keeps the seafood family-run
Apagio stretches along the Pounta waterfront at the quieter end of Poros Town, with family members working both kitchen and floor. Fresh fish, seafood pasta, vegetable dishes and Greek staples receive small modern adjustments without losing the shared-table format.
Ask what came from the boats and agree on fish price before it cooks. Reserve the water's edge for an anniversary, order starters in one round and expect slower follow-up when every outside table fills; portions vary more than the steady cooking.
What visitors say
Apagio has more than 2,200 Tripadvisor reviews and remains a long-running Poros favorite; seafood, vegetarian choice and family service lead praise, with busy-period lapses and variable portions recurring.
Good to know
Pounta waterfront, Family run kitchen, Fresh seafood, and Reserve water's edge
