The fishing boat writes the platter
Gia Mas faces the Poros ferry landing, run by a fishing family that displays the day's catch before it reaches the grill. Platters combine prawns, sardines, anchovies, whitebait and squid with boiled vegetables and dips, while the kitchen offers unusually broad gluten-free alternatives.
Book; people waiting for tables stand close to the roadside row and can make dinner feel rushed. Ask staff to choose a two-person catch platter, keep one extra diner in mind when judging its size and request a quieter inside position if queue traffic bothers you.
What visitors say
Gia Mas rates 4.6 from about 744 Tripadvisor reviews; boat-fresh seafood, gluten-free handling and oversized platters lead 2026 praise, while street-side queues and above-average prices cause friction.
Good to know
Fisherman run taverna, Catch platters, Extensive gluten free choice, and Reservation advised
