The dirt road ends with goat and pine shade
Agios Petros sits above its namesake beach in northern Skyros, reached by a rough approach through pine country. Meat drives the meal: goat, lamb and charcoal cuts arrive with Skyrian recipes, giving beachgoers a lunch built around the island's interior rather than another fish display.
Drive slowly and do not rely on a low car after rain. Book in high season, ask which goat dish cooked longest and share starters sparingly; return transport needs arranging before phone signal weakens and the kitchen winds down.
What visitors say
Agios Petros is Skyros Town's top-ranked Tripadvisor restaurant and holds a 2025 Travelers' Choice award; repeat reviews praise local meat recipes, while access and seasonal demand require planning.
Good to know
Above Agios Petros beach, Skyrian meat cooking, Rough access road, and Reserve in summer