A family kitchen on the harbour for seafood and cooked Greek dishes
Alexandra's is run by the Papoutsis family close to the harbour and presents a broad Greek menu rather than a narrowly formal seafood experience. The restaurant highlights grilled fish, octopus, prawns, meze and home-style dishes. Ask for the day's cooked food and which fish is local, then confirm weight and price before ordering. On a small island, direct questions are more useful than assuming every species on a menu was landed that morning.
Quayside tables are appealing but can be windy, bright or busy when ferries arrive. Reserve at the time of day you actually want and mention shade, mobility or dietary needs in advance. Opening patterns change outside the core summer months; contact the restaurant instead of trusting an old aggregator schedule. Allow a long meal, keep the harbour edge clear for pedestrians and do not feed fish or turtles from the table.
Good to know
Family restaurant, Harbour dining, Seafood, Greek cooking, and Meze
