A long lunch under olive trees at the quiet end of Ritsa Beach
Elies is reached through the hotel grounds at the far end of Ritsa Beach, where tables sit among mature olive trees rather than along the traffic of the village road. The restaurant describes a Mediterranean menu grounded in local oil, vegetables, meat and seafood. It works best as a deliberate lunch or early dinner combined with Ritsa, when shade and a slower meal are part of the plan.
Hotel restaurants can change service periods around occupancy, events and season, so non-guests should reserve and confirm that the restaurant is serving the meal they want. Ask what is local that day instead of treating “Mani cuisine” as a fixed list. The setting is outdoors and natural; discuss step-free access, weather cover and children's needs in advance. Do not use hotel parking without checking the current arrangement.
Good to know
Ritsa Beach, Olive grove, Mediterranean cooking, Local produce, and Hotel restaurant
