A more ambitious harbour dinner built around contemporary Greek cooking and wine
Tikla offers a change of pace from the area's broad taverna menus. The cooking is more composed, the wine matters and the harbour setting is especially effective around sunset. Come when dinner is the focus of the evening, not simply the nearest stop after the beach. Ask which dishes are built around current local produce and let the staff steer the wine choice rather than relying on a label you already know.
The combination of a small waterfront setting and a strong reputation makes advance booking sensible in summer. Request an outdoor table if that matters, but accept that wind or heat may change the best position. Confirm opening days directly, especially in spring and autumn, and disclose allergies when reserving because a compact kitchen may need notice. Drivers should park outside the tight harbour lanes and walk the final distance.
Good to know
Old harbour, Contemporary Greek, Wine bar, Sunset dinner, and Reservations
