Use a long-running square restaurant to taste pies, soups and grilled dishes without pretending the menu never changes
The restaurant has operated with the adjoining hotel since 1960 and remains convenient for a broad first look at local cooking. Its published menu highlights handmade pies, trahana soup, pork, game and spit-roasted meats, supported by wines from Metsovo and the wider region. Portions are suited to sharing when several rich dishes appeal.
Ask what is genuinely available that day, particularly for game, mushrooms and seasonal greens. The central position becomes busy with coach groups and weekend visitors, so reserve or eat outside the main lunch peak. Tell staff clearly about allergies because pies, sauces and shared grills can contain ingredients not obvious from a short menu description.
Good to know
Metsovo cuisine, Handmade pies, Local wine, Central square, and Reservations advised
