Book a tasting that explains why high-altitude wine became part of modern Metsovo
A structured tour follows the development of the winery and the return of viticulture to Metsovo's high slopes. Production spaces, historic material and art installations give more context than a quick cellar tasting. The wine flight can include local cheese or pies, which helps connect the bottles with the wider food economy rather than presenting them in isolation.
Reserve through the official booking system because languages, duration and tasting formats vary. State dietary needs before payment and arrange a non-drinking participant or taxi if nobody can walk safely back. The site is close to town but the final route can be steep. Visitors under the legal drinking age can join only under the operator's stated conditions.
Good to know
Winery, Guided tasting, High altitude wine, Advance booking, and Local cheese
