The harbour table reads like a wine list
Inodion has faced Sitia harbour since 2005, pairing family-run service with a cellar-minded approach to eastern Cretan cooking. Grilled bream, lamb, seafood, local cheese and vegetable plates arrive with bottles chosen from Sitia's surrounding vineyards rather than anonymous house white.
Ask staff to match one regional wine to the whole meal, then order fish by weight and keep the starters tight. Harbour tables fill early, the menu rewards a paced dinner and reservations matter on summer weekends; diners seeking a fast plate should arrive at lunch.
What visitors say
Inodion holds 4.6 from more than 600 Tripadvisor reviews; grilled bream, lamb, seafood, wine guidance and prices competitive with simpler harbour venues sustain its long review record.
Good to know
Open since 2005, Sitia harbour, Regional wine focus, and Reserve summer weekends