Order beside the harbour with an eye on the day's catch and enough time for the last water taxi
A meal at Isalos belongs to the harbour experience: fishing boats, visiting yachts and water taxis move through the view while the kitchen works with Greek seafood standards. Ask what arrived fresh and balance fish with vegetables and cooked dishes rather than ordering solely from display.
Confirm opening and the last boat if you are not sleeping on the island. Whole fish should be weighed and priced before cooking, allergies need clear explanation and cash is prudent. Tables are limited in high season, so reserve rather than assuming the island's quietness guarantees space.
Good to know
Seafood, Harbour, Greek cooking, and Seasonal
