Plum pork beside the Roman Forum
Kanoula occupies a modest room beside the Roman Forum, its walls carrying rotating work by young artists. The menu mixes Greek home cooking with eastern references: lamb yaourtlou, pastirma pie, plum-glazed pork and hünkar beğendi share the page.
This is an à la carte meal with generous portions and current sample prices from €4.50 for kopanisti to €17 for beef with aubergine purée. It opens daily at 13:00; reserve for weekends, share starters and mention timing if the table wants mains together, since service speed varies when the room fills.
What visitors say
Tripadvisor rates Kanoula 4.8 from 1,495 reviews; the official current sample menu confirms prices and daily hours, while reviews praise portions and note occasional service variation.
Good to know
Greek and eastern cooking, 4.8 Tripadvisor rating, Affordable à la carte, and Open daily
