Today’s fish, written once
Mourga keeps a spare corner room east of the centre, with close-set tables, bare walls and a kitchen that writes the menu around the morning's fish and vegetables. It suits diners who want the cook to lead; seafood, wild greens and sharp sauces replace the standard parade of fried appetisers.
The list changes daily and natural or orange wines carry much of the pairing work, so ask staff to build a shared order rather than choosing every plate at once. Reserve the main room for weekends and confirm where the table sits; a recent group left after receiving seats in a nearby working prep space.
What visitors say
Recent Tripadvisor reports praise the changing fish dishes, greens and informed wine service; recurring advice favours advance booking, with one 2026 complaint about annex seating.
Good to know
Daily seafood menu, Natural wine, Sharing plates, and Confirm main room seating
