Ask for the day's fish and oven dishes at a long-running waterfront room used for island celebrations as well as summer dinners
Nikos belongs to village life rather than a constructed dining strip. The local guide describes a long association with weddings and baptisms, and the large room remains useful when wind makes the waterfront uncomfortable. Ask what fish came in, what has been cooked in the oven and which vegetables are seasonal before settling on familiar orders.
Current directories do not publish dependable hours, so check in person or call on the day. Confirm fish price by weight before cooking and explain shellfish, gluten or shared-fryer allergies clearly. Reserve for groups and on busy summer evenings. Keep the quay passage open, supervise children around water and arrange the meal around ferry time only with a generous margin.
Good to know
Waterfront taverna, Seafood, Home cooking, Daily fish, and Island community
