A grocery shelf beside the grill
Sebriko occupies the rounded corner of Frangon and Odysseos near the courthouse, with pavement tables and shelves of Greek pantry goods inside. The kitchen turns regional products into fava, liver, vegetables and large grilled cuts without dressing the room as an old taverna.
Order the smaller plates first, then confirm the weight and cooking time of the tomahawk pork or other large cuts. Recent diners praise the fava and portions but sometimes flag heavy salt and higher prices; tell the server early if you prefer restrained seasoning.
What visitors say
Current review aggregations rank Sebriko among the city's established Greek restaurants and repeatedly praise its fava and pork, while noting occasional salt and price complaints.
Good to know
Modern Greek cooking, Greek product shelves, Large grilled cuts, and Open daily
