Raw fish gets a Galaxidi accent
Skeletovrachos lines the harbour with outdoor tables and a seafood menu split between the grill and an almost-raw section. Sea-bass carpaccio with bottarga, tuna tataki, smoked eel and ceviche push past routine calamari, while local Galaxidi feta keeps the kitchen tied to the port.
Prices exceed the standard fish taverna, especially once whole fish and wine enter the order. Reserve on weekends, ask for the catch weight and pace cold plates before grilled mains; the menu also gives vegetarians more than salad and fried courgette.
What visitors say
Skeletovrachos holds 4.6 from about 1,250 Google reviews and 4.2 from roughly 475 Tripadvisor reviews; raw fish, smoked eel and precise seafood cooking lead support, while higher prices recur in cautions.
Good to know
Almost raw seafood, Galaxidi feta, Greek wine list, and Fish priced by weight