Reserve a sunset table at Avlaki for modern Greek cooking grounded in seasonal produce
Téchnē is a deliberate dinner rather than a convenient harbour stop. Its courtyard and sea-facing tables sit along the coastal path toward Kamini, with a menu that reworks Greek ingredients through modern technique. Recent dishes have paired island cheese, seafood, wild greens and regional products without reducing the meal to decorative tasting portions. The wine and cocktail lists receive equal attention.
The restaurant is seasonal and currently opens from late afternoon, so reserve directly and confirm the day's service before walking over. Request a sea-view table if that matters, but treat it as a preference rather than a guarantee. Tell staff about allergies when booking because menus change and several dishes combine shellfish, dairy, nuts or fermented ingredients. The route back to town is dark in places; carry a charged phone and wear stable shoes.
Good to know
Modern Greek, Avlaki Bay, Seasonal menu, Sunset dinner, and Reservations
