Agni Bay cooking at jetty level
Toula's places varnished wooden tables beside the water at Agni Bay, a few steps from the jetty used by water taxis and hired boats. Toula Katsarou-Vergetis has cooked here for decades, moving Corfiot fish dishes toward a formal seaside lunch without losing stifado or bianco.
Scallops, fresh fish and seafood carry resort-level prices, and drinks can lift the bill well beyond a standard taverna meal. Reserve a waterside table, confirm boat pickup or road transfer before sitting down and ask the market price of the catch; recent reviews praise measured service while plainly noting the premium.
What visitors say
Current Tripadvisor reviews praise scallops, fish, bianco and attentive service beside the jetty, while repeatedly noting that the final price exceeds most island tavernas.
Good to know
Agni Bay waterfront, Boat access jetty, Corfiot seafood, and Premium pricing
