Veal cheek off the cliff path
Anogi fills a roadside square in Imerovigli, just outside the lanes and steps that descend toward the caldera hotels. There is no sunset markup. Couples, families and repeat diners crowd close tables for veal cheek, sea bass and plates built to share.
Order two starters before committing to several mains; portions run generous and service moves quickly when the room fills. Reserve rather than joining the evening queue, inspect the itemized bill before paying and ask for fresh bread if needed, as isolated complaints mention both hard bread and an unexplained total.
What visitors say
Current Tripadvisor diners repeatedly return for veal cheek, sea bass and quick service; a smaller set of reports raises concerns about bread quality and receiving a clear itemized bill.
Good to know
Greek sharing dishes, Generous portions, No caldera view, and Evening queues
