The tasting menu waits below Kastro
Cantina occupies old fishermen's huts at Seralia, below Kastro, with stone walls, open water and no passing street to soften the isolation. Giorgos Samoilis builds the meal from Sifnian meat, vegetables and seafood, drawing diners prepared to make dinner the night's main event.
The tasting menu is the only option and cost €80 per person in July 2026, with several courses placed centrally for sharing. Message the reservation WhatsApp months ahead, disclose allergies before paying and ask how portions scale for groups; four-person tables have reported receiving the same platters as couples.
What visitors say
Current official booking information confirms the seasonal operation and message-only reservation system; July 2026 reviews praise the opening courses and wine guidance but question shared portion scaling for larger parties.
Good to know
Fixed tasting menu, Hyper local ingredients, WhatsApp reservations, and Book months ahead
