The bakery tray gets its own restaurant
Lamarina serves oven food beside its sibling Pelicanos in Faros, named for the metal trays Sifnian families once carried to the village bakery. Giorgos Samoilis keeps the room casual and the portions substantial, with rice-stuffed tomatoes, peppers, pastitsio and other dishes cooked in residual oven heat.
The short daily selection follows what went into the trays, so early lunch secures the widest choice. Message ahead for dinner, ask which dishes need reheating time and share one baked main before adding another; the format suits families better than diners seeking individually plated courses.
What visitors say
Wallpaper's May 2026 island report identifies chef Giorgos Samoilis, the Faros setting and the oven-baked gemista and pastitsio; Pelicanos' current site confirms the restaurant and shared reservation contact.
Good to know
Sifnian oven cooking, Large baked portions, Short daily menu, and Faros beachfront
