Kampos whips the feta
Choreftra takes over a stone courtyard in Kampos, where two brothers run the floor and their mother anchors the kitchen. Village drivers and church visitors come for whipped-feta Greek salad, braised-beef gnocchi and house arborariza liqueur rather than a long generic grill list.
The courtyard gives limited shelter when Tinos wind crosses the square. Reserve after a weekend service at Holy Trinity, ask which slow-cooked dishes remain and leave room for the house digestif; parking belongs at the village edge, followed by a short walk.
What visitors say
Choreftra carries a Travelers' Choice award and strong June and July 2026 reviews; diners repeatedly cite whipped-feta salad, braised-beef gnocchi and direct family service.
Good to know
Family run village kitchen, Kampos courtyard, House arborariza liqueur, and Travelers' Choice