Katomeri's family grill for lamb, kokoretsi and a meal away from the marina
Gantzos is the useful counterpoint to Meganisi's waterfront fish restaurants. The family traces its grill-house tradition to 1956 and the present Katomeri business to 1990. Lamb on the spit, kokoretsi, frigadeli and kontosouvli are the reasons to come. Availability follows preparation and demand, so ask what is actually cooking that day instead of expecting every slow-roasted dish late in the evening.
Katomeri's inland setting makes this an easy lunch during a village-and-beach day, or dinner for guests staying nearby. The municipal listing describes year-round operation and winter hours, but hours can still change around holidays and private events. Call ahead outside summer and reserve for Sunday lunch or a group. Some specialities use offal; ask plainly if that is unfamiliar, and disclose dietary requirements before a mixed platter reaches the table.
Good to know
Katomeri, Family grill, Lamb, Traditional cooking, and Year round listing
