A Gialiskari table built around the daily catch
Kialaris stands near the chapel and marina in Gialiskari, where the menu centres on fish and seafood from the surrounding Ikarian Sea. Sardines, anchovies, fish soup and seafood pasta reflect the tavern's direct, family-run style. The harbour setting works particularly well after a swim at nearby Messakti or Livadi.
Fresh fish is priced and portioned by the catch, so ask to see what is available, confirm the price by weight and let the kitchen suggest the simplest preparation. Not every named dish will appear every day. The venue is listed as year-round, but hours can narrow outside summer; call before making a cross-island journey.
Good to know
Gialiskari, Fish tavern, Seafood, Harbour, and Daily catch
